7th European Food Safety & Standards Conference
13-14 November 2017
Wyndham Grand Athens
2 Meg. Alexandrou Str., 10437
Why to attend???
Euro Food Safety mainly focuses on Foodborne illness continues to be an urgent issue across the world. In fact, the CDC estimates that each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The Food Safety and Inspection Service educates consumers about the importance of safe food handling and how to reduce the risk associated with foodborne illness for future generation and aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results. Euro Food Safety aims to promote various researches on food safety among scientists, academia and industries.
With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field. This is the place to meet the current and potential speakers and receive the name recognition.
Target Audience including Presidents, Vice presidents, Directors, Academicians, Researchers, Scientists, Business Delegates, Experts, Departmental managers, Professors and students from Academia
Charalampos Proestos, University of Athens, Greece